Today on Live! From Jasper’s Kitchen:
• Todd Wilbur the best selling author of Top Secret Restaurant Recipes wants’ to know what you want revealed. I say…Jasper’s Shrimp Livornese, but he ain’t given it up.
• The restaurant worlds Oscars are the James Beard Awards and once again Kansas City has some shining stars to talk about . We interview Linda Duerr from ZEST.
• And we check in with our cocktail correspondent Ryan Maybee.
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